Abigail Carroll owns and operates Nonesuch Oysters, an award-winning business producing top-tier oysters. Abigail has expanded the NONESUCH experience to include, raw bars, oyster-tours, and Maine seaweed skincare.
Before accidentally becoming a Maine oyster farmer, Abigail worked in finance and in numerous start-ups, in industries ranging from telecoms to fashion.
Abigail speaks French and Spanish and has lived, worked, and/or studied in several countries in Europe and Latin America, including over 12 years in France. She has a Master's Degree in International Affairs from Columbia University and an undergraduate degree in French and Spanish literature from Barnard College.
She serves on the board of Friends of Scarborough Marsh, Biddeford Shellfish Conservation Commission, World Affairs Council of Maine, and, despite her tendency to get seasick in the open ocean, she is Rear Commodore of the Biddeford Pool Yacht Club.